When selecting crab meat for crab cakes, a person might prefer fresh crab. The only problem with this is that while fresh crab meat is preferable, unless you live by the ocean, it is difficult to find.
Some places offer what they call fresh crab but is heavily salted. This is because the salt is used to mask the fishy odor of the crab. This is exactly what happens to fresh crab when it has to be transported any distance. It develops a stronger taste that does not give fresh crab meat any justice.
If you live inland, the best idea is to use canned crab meat for crab cakes. Once the ingredients are put together, a person will not be able to tell if the crab meat is fresh. There are a lot of fillers in crab cakes. Crab cakes are usually eaten for day after feasts of crab when there are leftovers that need to be used.